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Exceptional locations
Trixi Bannert
Individual flair for your events
We will gladly host your corporate events or meetings. Between 10 to 100 people can meet, celebrate, cook, eat and drink here with us. Our wine and cooking school offers flexible solutions for your wishes and needs. With our individual expertise in the fields of wine and moderation, our registered sommeliers represent a unique selling point in the Münsterland region.
Whether it be a cooking event, a wine tasting or a simple lecture or presentation. Our fully-equipped professional kitchen with adjacent dining room provides space for groups to have fun cooking and enjoying food together. When required, our heated storage areas can be converted into individual banquet halls which fit the character of your event.
Capacity:
Conference rooms (name) | Max. number of participants |
---|---|
Küche/Esszimmer | 24 |
Industriehalle (450 sq. m.) | 70 |
Industriehalle + Küche/Esszimmer | 100 |
Equipment & special features:
- Large event spaces with industrial flair
- Fully-equipped professional kitchen
- Very good transport links, parking spaces
Green / sustainable measures:
- Seasonal and regional cuisine with vegetarian components
- Consistent waste separation and avoidance
- Barrier-free access
- Efficient kitchen equipment
- Regional suppliers
- Use of recycled paper
- No use of disposable tableware
Contact:
Trixi Bannert
Wein- und Kochschule, Eventmarketing, Catering
Buldernweg 41a, 48163 Münster
Your contact person: Trixi Bannert
Tel. +49 (0)2 51 67 49 80-66
Fax: +49 (0)2 51 97 42 03 77
- info@trixibannert.de
-
www.trixibannert.de
(in German only)